Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Chicken Alfredo(my version) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Get 4 oz cream cheese
- Get 2 tsp butter
- Prepare 1 cup chicken breasts stripped
- Get 1/4 cup mushrooms
- Prepare 1 tsp vegetable oil
- Take 700 ml Carnation milk or full cream milk
- Take 1 cup grated cheddar cheese
- Make ready 1 oregano
- Take 1 pimento
- Get 1 bell pepper
- Get 1 onion powder
- Take 1 garlic powder
- Prepare 1 Salt and black pepper
- Prepare 1/2 tsp chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
So that’s going to wrap this up with this exceptional food fettuccine chicken alfredo(my version) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!