Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried salmon with garlic rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Salmon with Garlic Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Salmon with Garlic Rice is something which I have loved my whole life. They are fine and they look fantastic.

Chef Daddyy's Latest Meal Hot Off The Stove is This Wonderful Easy To Make Salmon Dish With A Side Of Fried Garlic Rice, And A Very Tasty Balsamic Topping. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!

To get started with this recipe, we have to first prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Make ready 5 Salmon fillets (skin on or off)
  2. Take 1 1/2 c corn flour
  3. Take 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Take 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Prepare 1 oz white wine
  8. Make ready 1 1/2 c uncooked rice
  9. Prepare 3 whole garlic cloves
  10. Prepare Garlic oil
  11. Get 1 qt Heavy Cream
  12. Take 1 1/2 c baby spinach
  13. Get Salt and pepper

Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to.

Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Can it get any better than this? This fried rice is packed with texture and flavor! Chewy, tender, nutty quinoa stir-fried with rich, luscious salmon, soft scrambled eggs, fresh vegetables, fragrant aromatics, delicate scallions and a flavorful. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.

So that is going to wrap it up with this special food fried salmon with garlic rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!