Ragi adai
Ragi adai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi adai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add in ragi flour slowly while mixing constantly to avoid lumps. @sita…Adding ragi flour to water first cooks it completely, so you won't get the raw flavour of that in the adai. you are just crisping up the. My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. But I am trying only for the first time, though I wanted to try for a long time.

Ragi adai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ragi adai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ragi adai using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ragi adai:
  1. Get Idlli batter
  2. Get Ragi flour
  3. Make ready Drumstick greens
  4. Take Mirchi powder
  5. Get Onion
  6. Take Salt

Ragi Adai is a healthy alternative to your regular dosas that you can make for breakfast. Ragi is Diabetic and diet friendly. Substituting ragi for rice will help the dietary fiber intake. finger millet adai , is a very healthy recipe, which can be served either for breakfast or for dinner too.

Instructions to make Ragi adai:
  1. Add Ragi flour, greens, chopped onions, Mirchi powder, Salt, asafotedia in idlli batter.
  2. Place the pan and pour batter on the pan like uthapam. Once it boil turn it over.Serve hot.

I remember making this very long back, but i am not happy with the outcomea nd so i. Recipe for murungai keerai ragi adai. Healthy, nourishing and tasty adai made with ragi flour, moringa leaves and veggies. This recipe for Ragi Adai with moringa leaves is from SKP Karuna Anna. Ragi adai /Finger Millet roti recipe was in my try list for long time.

So that is going to wrap it up for this special food ragi adai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!