Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tom yam rice noodle (bee hoon). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried tom yam rice noodle (bee hoon) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried tom yam rice noodle (bee hoon) is something which I’ve loved my entire life. They are nice and they look wonderful.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.

To get started with this recipe, we have to first prepare a few components. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Make ready 200 g Rice noodle
  2. Prepare 1 big tomato
  3. Make ready 1 bowl shredded cabbage
  4. Prepare Half bowl of shredded carrot
  5. Take 2 eggs
  6. Take 1 cup water
  7. Make ready 1 big spoon of tom yam paste
  8. Make ready 1 tsp sugar
  9. Take Salt and pepper

This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice. Come, Lets Have A "Soaked" Rice Vermicelli Dish-Vegetarian Fried Tom Yam Bee Hoon （素炒东炎炒米粉） - Guai Shu Shu.

Instructions to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with. Tom yam paste made from a stretch and cooked alongside rice, squids, prawns, long beans, fish sauce and kaffir lime leaves. Guys, remember I have already told you that Fried Rice is already a trademark in my kitchen ( Nasi Goreng Belacan Ikan Bilis )?

So that is going to wrap it up for this special food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!