Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my whole life.
As Easter approaches we are thinking about all our favourite Easter treats. A lot of people are struggling to buy yeast, or don't have a dough cook, so we. Looking for a new way to enjoy hot cross buns?
To begin with this recipe, we must first prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Take 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Get 75 g safe margarine (1/3 cup), I use Vitalite
- Get 40 g soft brown sugar (3.5 tbsp)
- Make ready 75 g sultanas (6 tbsp)
- Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
- Get 1/2 tsp sweet mixed spice / pumpkin pie spice
- Prepare 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
- Prepare For the Crosses
- Make ready 25 g GF plain flour
- Take 1 tbsp water
- Get Glaze
- Take 1 tbsp caster sugar (superfine)
- Take 1 tbsp water
And since hot cross buns are not available in Italy, I knew I had to make something close to those amazing yeast buns. I had actually planned on making the Traditional. This Easter, while the hot-cross scones are being devoured at Violet, my husband and I are spending time in Joshua Tree, in the Californian desert. I'm planning to bake a little batch for the weekend to enjoy with friends who are coming down from Marin County for the long weekend.
Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Mix the flour, xanthan gum if using and baking powder together
- Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
- Mix in the sultanas, sugar and baking spice
- Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
- Pat out on a floured surface to an inch thick
- Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
- Mix the crosses flour and water together to form a plain dough
- Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
- Lay on top of the scones like this
- Glaze with leftover safe milk then bake for 15 minutes until golden
- Mix the sugar and water and glaze the scones as they come out of the oven
- Split in half and spread with cinnamon butter, applesauce or good old butter and jam!
We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time. Cut a tiny corner off the plastic bag and pipe a cross on each scone, letting it go down the sides of the scone as it will shrink back on baking. Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a DELICIOUS hot cross scone? Hot cross buns are nice, don't get us wrong. But, they do lack a certain air of sophistication.
So that is going to wrap this up for this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
