Mexican Rice
Mexican Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:
  1. Prepare 2 tbsp oil
  2. Get 1 cup long grain/basmati rice, washed and rinsed
  3. Make ready 1/2 onion, finely chopped
  4. Prepare 1 cup tomato puree
  5. Make ready 1/2 capsicum, chopped
  6. Get 2 tbsp carrot, chopped
  7. Take 2 tbsp corn
  8. Make ready 2 tbsp peas
  9. Prepare 3 clove garlic, finely chopped
  10. Prepare 2 cup veg stock / water
  11. Get 1 tsp pepper, crushed
  12. Get 1 tsp ground cumin
  13. Take 1 tsp chilli flakes
  14. Take 1/2 tsp dried oregano
  15. Take 1/2 tsp salt
  16. Take 2 tbsp coriander, finely chopped
Steps to make Mexican Rice:
  1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
  2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
  3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
  4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
  5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that is going to wrap it up for this special food mexican rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!