Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Take Vegetables
- Take 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Get Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Make ready 1/2 cup Pastene Italian bread crumbs
- Get 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Make ready 1/4 tsp. black pepper
- Make ready 1 egg
- Take Meatball Sauté
- Take 2 tbsp. Olive Oil
- Prepare 1 tbsp. Worcestershire sauce
- Get Sweet N' Sour Sauce
- Take 1 cup ketchup
- Get 3/4 cup cold water
- Get 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Make ready 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
In a skillet over medium heat, brown meatballs until no longer pink; drain. Drain pineapple, reserving juice; set aside. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe for these easy sweet and sour meatballs. Need something sweet but a little sour for your appetite?
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth. It's draped over the top of the meatballs and a bed of garlic mashed potatoes, making this a pretty perfect plate. Swedish meatballs are actually not a Swedish recipe. Meatballs Beef recipe that I learned from my newsletters.
So that’s going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!