Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, adai dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Adai Dosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Adai Dosa is something that I’ve loved my entire life.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To begin with this recipe, we must first prepare a few components. You can cook adai dosa using 14 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Adai Dosa:
- Make ready For Adai Dosa batter:-
- Take Rice
- Make ready Chana dal
- Prepare Arhar dal
- Take whole Moong dal
- Prepare Urad dal
- Make ready Ginger
- Prepare green chillies
- Prepare Hing
- Prepare Chopped onion 1 medium size
- Make ready fresh coriander leaves chopped
- Prepare Salt as per taste
- Prepare Water as required for preparing batter
- Get Oil/ghee as required for preparing dosa
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves.
Steps to make Adai Dosa:
- Add all the pulses(1/4 cup whole moond dal,1/4 cup arhar,1/4 cup chana dal,1/4 cup urad dal) in a big bowl and wash for 3-4 times under tap water.
- Add enough water in a bowl and soak pulses for 3-4 hrs or overnight.
- Take another big bowl add 2 cups of rice and wash under tap water for 3-4 times.
- Soak washed rice in enough water for 3-4hrs or you can leave overnight.(I prefer to keep pulses and rice soaked overnight)
- Next day drain the water from pulses and rice and keep both in separate bowl
- In a mixer jar add green chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter.
- Transfer the prepared rice batter in a big bowl.
- Next add drained pulses and peeled ginger in a same mixer jar.
- Blend the pulses to slightly coarse batter if required add 2-3 tbsp of water while grinding.
- Transfer pulses batter to rice batter bowl and mix both the batter well.
- Dosa batter is ready to use.(If you want you can rest better for 2-3 hrs.)
- Heat a non-stick tawa over medium heat and apply 1Tsp of oil.
- Add 1 medium size chopped onion,salt to taste,1/4tsp hing,1/4 cup chopped coriander leaves to dosa batter and mix everything well.
- Dosa batter is thick,but of spreading consistency.
- Make sure your tawa is hot, before you pour batter.
- Lower the heat,pour a laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
- After spreading batter,increase the heat to medium.
- Add 1/2 tsp of oil /ghee around the edges of dosa and cook on medium heat.
- When dosa cooks on one side,the edges loosen from the tawa slightly.
- Flip and cook on other side,cook from both sides until it turns crispy.
- Serve adai dosa hot with tomato or coconut chutney or with the choice of your chutney.
Checkout Adai Dosa Recipe with step by step Pictures - A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap this up with this special food adai dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
