Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal dosa(adai). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Dosa(Adai) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dal Dosa(Adai) is something which I’ve loved my whole life.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai finally i would like to highlight my other south indian dosa recipes collection with this post of adai.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Dosa(Adai):
- Get 1 cup Split Gram Lentil (Thuvaram paruppu)
- Get 1 cup Raw rice
- Prepare 4 red chillies
- Prepare 1/2 spoon Dhaniya
- Prepare 1/2 spoon Pepper powder
- Get 1/2 spoon jeera powder
- Get 1/2 spoon asafoetida
- Prepare 4 Garlic cloves
- Take as per taste salt
- Prepare as required oil
- Take few curry leaves
- Make ready as required coriander leaves
- Make ready as required spinach
- Get 2 tsp coconut flakes
Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. I can have adai(adai dosa) even daily….
Steps to make Dal Dosa(Adai):
- Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
- In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
- Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
- Now pour batter, in tava and prepare dosa.
- Now serve dosa with dosa powder and oil, along with jaggery.
This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Rice and Dal Adai are an excellent combo of rice and lentils mixed together with red chillies, curry leaves and hing and pan fried in dosa shape. Soak rice,urad dal and the toor dal previous night. Make it as a beautiful dosa. Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.
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