Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! How to Cook Cajun Garlic Butter Shrimps Today I'm showing you guys how to make Cajun garlic butter shrimp my way. In today's recipe I'm using Royal Red Shrim.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Prepare Pan Fried Fish:
- Get 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Make ready 1/2 cup flour
- Get 1/2 cup corn meal
- Get 1 -tsp. Cajun Seasoning
- Take 1 -tsp. Garlic powder
- Prepare 1/2 -tsp. Black pepper
- Make ready Garnish with orange peels
- Take Citrus Rice:
- Get Jasmine Rice
- Take 1/2 cup water
- Take 1 cup freshly squeezed orange juice
- Prepare 1 -Tbsp. Butter
- Prepare 1 -tsp. Zest orange
- Take 1 -tsp. Garlic powder
- Make ready Fresh parsely
Stir in beans and, if desired, a dash of bottled hot pepper sauce. Meanwhile, rinse fish; pat dry with paper towels. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce. The subtlty of the linguine balanced well with the boldness of the snapper.
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
This recipe was inspired by an old college friend who made. Blackened red snapper is a flavorful Cajun-style main dish. It is usually fried in a cast iron skillet Add parsley to the lemon butter and spoon a quarter of the butter mixture over each piece of fish. Many recipes for Cajun seasonings emphasize heat. With this rub, the herbs and spices come to the fore.
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