Inarizushi (sushi rice in seasoned Aburaage)
Inarizushi (sushi rice in seasoned Aburaage)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Place a handful flavored sushi rice into an aburaage, shape and seal.

Inarizushi (sushi rice in seasoned Aburaage) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Inarizushi (sushi rice in seasoned Aburaage) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
  1. Make ready 350 g Cooked sushi rice
  2. Make ready 2-3 tbsp Sushinoko powder
  3. Take 10 Aburaage (seasoned fried tofu curd)

The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu). How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands.

Instructions to make Inarizushi (sushi rice in seasoned Aburaage):
  1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
  2. Place a handful flavored sushi rice into an aburaage, shape and seal.
  3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
  4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)

Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Eventually, newly harvested rice was added as a filling to the. Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried tofu skin or aburaage. It's been one of the most popular articles here on Just Hungry ever since.

So that is going to wrap this up for this special food inarizushi (sushi rice in seasoned aburaage) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!