Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 15-minute melon bread-style scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
15-Minute Melon Bread-Style Scones is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 15-Minute Melon Bread-Style Scones is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 15-minute melon bread-style scones using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 15-Minute Melon Bread-Style Scones:
- Make ready 200 grams Pancake mix
- Prepare 1 Egg
- Prepare 50 ml Vegetable oil
- Take 1 Granulated sugar
Instructions to make 15-Minute Melon Bread-Style Scones:
- Add all of the ingredients except for the sugar into a thick plastic bag. Preheat the oven to 180℃.
- Rub the ingredients together well and bring them together to form a dough. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper.
- Score a crisscross into the top of the dough and sprinkle each one with sugar. Bake them in the oven for 8-10 minutes at 180℃.
So that is going to wrap this up with this exceptional food 15-minute melon bread-style scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
