Fettuccine with Sausage and Mushrooms
Fettuccine with Sausage and Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine with sausage and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettuccine with Sausage and Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fettuccine with Sausage and Mushrooms is something that I have loved my entire life.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro.

To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:
  1. Get 2 tbsp olive oil, extra virgin
  2. Get 1 1/4 lb ground sweet Italian sausage
  3. Get 1/2 lb mixed sliced mushrooms
  4. Make ready 4 medium scallions (white and green parts), sliced thinly
  5. Prepare 2 tsp fresh rosemary, chopped
  6. Make ready 3/4 tsp Kosher salt
  7. Prepare 1/2 tsp freshly ground black pepper
  8. Take 1 cup canned fire roasted tomatoes, drained
  9. Prepare 1 cup chicken broth
  10. Take 12 oz fettuccine
  11. Take 1 cup parmigiano-reggiano, shredded

If you've been looking at other fettuccine. But still, I got some oyster mushrooms out of the deal, so that was awesome. This is what I made with my second crop-Wild Mushroom Fettuccine with Smoked Apple Sage Sausage. Earthy mushrooms meet sweet-and-savory vegan sausage and wine-braised leeks-delicious!

Instructions to make Fettuccine with Sausage and Mushrooms:
  1. Bring a pot of salted water to a boil.
  2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
  3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
  4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
  5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
  6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
  7. Meanwhile, cook the fettuccine until al dente.
  8. Drain well and add to the sauce along with the parmigiano-reggiano.
  9. Cook over medium heat, tossing for 1 minute.
  10. Serve sprinkled with some more cheese and some black pepper, if desired.

DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce.

So that is going to wrap it up with this exceptional food fettuccine with sausage and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!