Dal Dosa(Adai)
Dal Dosa(Adai)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal dosa(adai). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai finally i would like to highlight my other south indian dosa recipes collection with this post of adai.

Dal Dosa(Adai) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dal Dosa(Adai) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Dosa(Adai):
  1. Take Split Gram Lentil (Thuvaram paruppu)
  2. Take Raw rice
  3. Get red chillies
  4. Prepare Dhaniya
  5. Make ready Pepper powder
  6. Get jeera powder
  7. Take asafoetida
  8. Make ready Garlic cloves
  9. Prepare salt
  10. Take oil
  11. Prepare curry leaves
  12. Get coriander leaves
  13. Make ready spinach
  14. Prepare coconut flakes

Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. I can have adai(adai dosa) even daily….

Steps to make Dal Dosa(Adai):
  1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
  2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
  3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
  4. Now pour batter, in tava and prepare dosa.
  5. Now serve dosa with dosa powder and oil, along with jaggery.

This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Rice and Dal Adai are an excellent combo of rice and lentils mixed together with red chillies, curry leaves and hing and pan fried in dosa shape. Soak rice,urad dal and the toor dal previous night. Make it as a beautiful dosa. Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.

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