Sweet N' Sour Meatballs
Sweet N' Sour Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet n' sour meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet N' Sour Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet N' Sour Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet N' Sour Meatballs:
  1. Take 2 cup all natural no sugar added pineapple juice
  2. Take 1/2 cup rice wine vinegar
  3. Take 1/2 cup loosely packed brown sugar
  4. Prepare 1/4 cup all natural ketchup
  5. Take 1 tbsp low sodium soy sauce
  6. Prepare 2 tbsp cornstarch
  7. Get 1 tbsp sriracha
  8. Prepare 30 to 50 pre-cooked meatballs (depending on size)
  9. Take 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
  10. Take 2 tbsp green onions - sliced diagonally for garnish (optional)
Instructions to make Sweet N' Sour Meatballs:
  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

So that’s going to wrap it up with this special food sweet n' sour meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!