Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One of our special recipes - Turmeric Infused Vegetable Rice with Grilled Chicken. Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry.
Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
- Take 3/4 cup rice..Cleaned n dried
- Take pcs Assorted chicken
- Get 2 bunch spinach
- Make ready 2 onions
- Prepare 2 tomatoes
- Make ready 1 bunch dhania
- Make ready 1 pc carrot
- Prepare 1/2 pc courgett
- Take Cooking oil
- Get Salt
- Take 1 tsp tumeric powder. Can as well do fresh tumeric
- Get 1 satchet or 1 tsp black pepper
- Get Grated garlic n ginger…For marinade
- Take 2 tbsp soy sauce….For marinade
- Take Rosemary herbs…..For marinade
Absolutely the best fried rice I ever had! I used frozen mixed vegetables and leftover brown rice - delicious 😋 I added imitation crabmeat for. Thai recipe for Grilled Chicken with Turmeric. How it's really made in Thailand.
Instructions to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
- Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
- For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
- Prepare your spinach by chopping them n onions.
- In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
- For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
- For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
- Your meal is very much ready for service. Enjoy to the maximum.
Like any holiday that involves food, I find myself thinking and searching for a new twist to dress up good old grilled chicken. Most Indian dishes with gravy have certain ingredients in common. Learn to prepare and store some Heat the cooking oil in a medium-sized, heavy-bottomed pan over medium heat. Add the powdered spices and fry until. Now take this in pressure cooker.
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