Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, london broil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or. Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that marinates and then sears or broils at a high heat.
London Broil is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. London Broil is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook london broil using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make London Broil:
- Get marinade
- Take 1/4 cup soy sauce
- Make ready 3 tbsp lemon juice
- Take 3 tbsp balsamic vinegar
- Get 1 tbsp olive oil, extra virgin
- Get 2 tsp thyme
- Get 1 tsp oregano
- Make ready 4 clove garlic, minced
- Prepare 1 tbsp Worcester sauce
- Make ready Other
- Make ready 2 lb london broil
- Take 1 cooking spray
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. However, I like to cook it on the stove, in a cast-iron skillet. London Broil grilled this way always turns out perfect! Whether you grill it outside or cook in the oven try these simple Slice thinly and serve immediately.
Steps to make London Broil:
- Mix all ingredients for the marinade and pour into a gallon ziploc freezer bag.
- Trim excess fat from the london broil steak. Then poke the steak all over with a fork (this will help make the meat more tender and let the marinade flavor soak in).
- Place steak in the bag with the marinade. Seal it up getting as much air out of the bag as possible. Make sure the meat is completely immersed in the marinade.
- Marinade in the refrigerator for at least 3 hours (over night is better). The longer you marinade the meat the more flavor it will have.
- To Cook London Broil: Preheat the broiler. Remove steak from bag and scrape the garlic off. Place on broiler pan and spray with cooking spray. Sprinkle with salt and black pepper.
- Broil on top rack for 6-9 minutes depending on the thickness of the london broil. Then flip and broil other side for 6-9 minutes.
- Once out of the oven, let set for 10 minutes.
- Slice meat in thin slices being sure to cut against the grain.
London Broil Steak Grilled to Perfection!! Now, when London Broils are on sale, I buy several, make a big batch of this marinade, let them sit a day or two, then put them in individual freezer ziploc bags, with the marinade. This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your pocket book eased. London broils can be a bit game-y and even tough, and the acid definitely helps neutralize that flavor.
So that is going to wrap this up for this special food london broil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
