Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, millet adai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Millet Adai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Millet Adai is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet Adai:
- Get 1/2 cup Barnyard Millet
- Take 1/2 cup Finger Millet
- Take 1/2 cup Foxtail Millet
- Take 1/4 cup Tuvar Dhal
- Prepare 1/4 cup Moong Dhal
- Get 1/4 cup Chana Dal
- Get 5 Red Chillies
- Prepare 2 tsp Salt
- Make ready Pinch Asafoetida
- Make ready 1 Ginger
- Take 1/2 cup Idli Rice
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that is going to wrap it up with this special food millet adai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
