Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, diet-friendly okara & yogurt scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Diet-Friendly Okara & Yogurt Scones is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Diet-Friendly Okara & Yogurt Scones is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
- Make ready 100 grams Okara
- Take 100 grams Pancake mix
- Prepare 100 grams Plain yogurt
Instructions to make Diet-Friendly Okara & Yogurt Scones:
- Put all of the ingredients into a bowl and quickly mix them together.
- Divide the resulting dough into 6 portions and form each portion into a ball.
- Then bake them in a preheated oven at 200℃ for 20 minutes.
- Serve these scones with your choice of jam. I used raspberry jam this time.
So that’s going to wrap it up with this exceptional food diet-friendly okara & yogurt scones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
