Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, diet-friendly okara scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Diet-Friendly Okara Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Diet-Friendly Okara Scones is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diet-Friendly Okara Scones:
- Make ready 50 grams Fresh okara
- Make ready 50 grams Pancake mix
Instructions to make Diet-Friendly Okara Scones:
- Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
- Stretch out the dough into 1 cm thickness without taking it out from the bag.
- Cut it into your preferred sizes.
- Bake for 10 minutes in an oven.
- Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
So that’s going to wrap this up with this special food diet-friendly okara scones recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
