Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Enchilada Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Enchilada Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Easy enchilada lasagna over and over again! Making your enchilada sauce from scratch is easy and so worth it.
To begin with this recipe, we must first prepare a few ingredients. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Lasagna:
- Take 1 lb Ground Meat (I use turkey)
- Get 4 each Flour Tortillas
- Take 1/2 envelope Taco Seasoning
- Prepare 1 packages 8 oz Mexican Shredded Cheese
- Prepare Sour Cream
- Get 1 can 10 oz Enchilda Sauce
How about some cheese, cheese and more cheese?? These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. This thing was something I could make. Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna.
Instructions to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
When I came across this Enchilada Lasagna recipe from The Picky Eater, I knew I had to try it, but I also had to wonder: Is it possible to combine Mexican cuisine with Italian? Warning: This Mexican spin on lasagna is extremely messy. But we promise it's worth it. You'll want to scrape clean because the enchilada sauce is that good. Yep, we made enchilada sauce from scratch.
So that is going to wrap this up for this exceptional food enchilada lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
