Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy lemon bread/cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Lemon Bread/Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Lemon Bread/Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lemon Bread/Cake:
- Take 250 grams all purpose flour
- Make ready 170 grams granulated sugar
- Get 1 1/2 tbsp baking powder
- Make ready 1 tsp salt
- Take 6 tbsp cooking oil(grapeseed oil, canola oil…)
- Make ready 2 large egg
- Take 240 ml freshmilk
- Prepare zest of 2 lemon
- Make ready 2 tbsp lemon juice
- Make ready 2 tbsp water
- Take 1 tsp vanilla extract
Instructions to make Easy Lemon Bread/Cake:
- Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
- In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
- In a bowl, whisk together all of the dry ingredients including the. Set aside.
- Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
- Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.
So that’s going to wrap it up with this special food easy lemon bread/cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!