Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vangi bath/brinjal rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vangi bath/brinjal rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vangi bath/brinjal rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vangi bath/brinjal rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vangi bath/brinjal rice:
- Prepare 250 grams Cooked rice
- Take 4-5 brinjals
- Take 1 onion
- Make ready 4 tsp Tamarind pulp
- Prepare 4 tsp red chilli powder
- Prepare 5-6 curry leaves
- Take 1 tsp Sambhar powder
- Take 2 tsp Peanuts
- Prepare 1 tsp Mustard seeds
- Take 4 tsp oil
- Get As per taste Salt
Vangi bath is a rice variety which can be served with raita (mosaru bajji in kannada) and peanuts. Some of the other Karnataka Popular recipes are Saagu, Karnataka Style Tamarind Rice, Bisibelabath, Pineapple Gojju, Akki roti, etc. Among these popular recipes, I often make Sagu and. Vangi means, brinjal, baingan, aubergines or eggplant.
Steps to make Vangi bath/brinjal rice:
- In a pan add oil, mustard seeds, curry leaves and brinjal, salt and saute it until it turns golden in brown colour.
- The brinjal should be cooked perfectly or else it won't taste good.
- Now add all the spices and add cooked rice then mix well and keep it low flame for 5 mintues.
- Your perfectly cooked vangibath is ready!!
Bhath or bath or baath means rice. Preparing vangi bath is very easy. All you need is to cook the rice first. Then mix the rice with the brinjal gravy. If you have extra cooked rice or leftover rice, then the vangi bath is quicker to prepare.
So that’s going to wrap this up with this exceptional food vangi bath/brinjal rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
