Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flaky crispy samosa dough recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. The dough has to be stiff yet and not soft. Crispy and flaky Samosa is the perfect appetizer for any celebration.
Flaky crispy samosa dough recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Flaky crispy samosa dough recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flaky crispy samosa dough recipe:
- Take 2 cups plain flour
- Take 1/2 tspn salt
- Prepare 1/2 tspn sugar
- Get 1/2 tspn baking powder
- Prepare 5 tbspn oil
- Take Cool water as required
- Take Oil for frying
A super perfect tea time snack for the evening and on The potato filling of this crispy samosa recipe is very simple and basic. If you wish, you can also alter and customize the filling. Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of While potatoes are boiling, let's make a dough for crispy outer layer. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch!
Steps to make Flaky crispy samosa dough recipe:
- In a bowl add the flour,salt, sugar,oil and mix well till combined.
- Add the baking powder and mix till well coated with oil and looks like bread crumbs.
- Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
- Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
- After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
- Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.
Learn to make the best samosa pastry, delicious filling and watch the video to know how to The recipe of samosa easy and straight forward. You just need some practice to get the correct consistency of dough and shaping it properly. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique should be used for frying. Learn how to make samosa dough that's not only easy to prepare, but incredibly versatile.
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