Lasagna gordita
Lasagna gordita

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lasagna gordita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna gordita is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lasagna gordita is something that I’ve loved my entire life. They’re fine and they look wonderful.

We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips.

To get started with this recipe, we have to first prepare a few components. You can have lasagna gordita using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna gordita:
  1. Make ready comfort food, easy dinners
  2. Prepare 2 lb of ground beef,2 jars of spaghetti sauce, 2 boxes of ready oven lasagna noodles,3 cups of cheese 9×13 pan

It freezes beautifully too, and I have. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

Steps to make Lasagna gordita:
  1. Bowl noodles half way cooked
  2. Brown meat and drain grease
  3. Add sauce and put to the side
  4. Put a layer of sauce on bottom of pan to avoid sticking
  5. Add a layer of noodles
  6. Add as much cheese as you would like
  7. Add a layer of sauce and repeat

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