Lemon Bars with Olive Oil & Sea Salt
Lemon Bars with Olive Oil & Sea Salt

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon bars with olive oil & sea salt. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Bars with Olive Oil & Sea Salt is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Bars with Olive Oil & Sea Salt is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bars with Olive Oil & Sea Salt:
  1. Get Shortbread Crust
  2. Get 1 1/4 cup all-purpose flour
  3. Prepare 1/4 cup granulated sugar
  4. Make ready 3 tbsp powdered sugar
  5. Make ready 1 tsp lemon zest (finely grated)
  6. Prepare 1/4 tsp fine sea salt
  7. Prepare 10 tbsp unsalted butter
  8. Prepare Lemon Curd
  9. Get 6 each lemon
  10. Make ready 1 1/2 cup granulated sugar
  11. Make ready 2 each eggs
  12. Get 3 each egg yolks
  13. Make ready 1 1/2 tsp cornstarch
  14. Make ready 4 tbsp unsalted butter (cold, cut in cubes)
  15. Prepare 1/4 cup olive oil, extra virgin(good quality)
  16. Get 1 powdered sugar (for finishing topping)
  17. Make ready 1 sea salt (flaky-for sprinkling)
Instructions to make Lemon Bars with Olive Oil & Sea Salt:
  1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
  2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
  3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
  4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
  5. While shortbread baking prepare the curd.
  6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
  7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
  8. Remove from heat & strain into a bowl.
  9. Whisk in butter, olive oil, and lemon zest.
  10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
  11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
  12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
  13. Enjoy!!

So that is going to wrap it up for this special food lemon bars with olive oil & sea salt recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!