Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vellai adai and uppu adai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Then roast that rice flour in medium flame until you get a sandy texture. There should not be any moisture in the flour. Hello friends this recipe is about karadaiyan nonbu adai.
Vellai adai and uppu adai is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vellai adai and uppu adai is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vellai adai and uppu adai using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vellai adai and uppu adai:
- Make ready Vellai adai
- Get rice flour
- Get jaggery
- Get water
- Take Uppu adai
- Get rice flour
- Get water
- Take Salt
- Get mustard seeds
- Make ready curry leaves
- Prepare Hing
- Take Common ingredients
- Make ready Coconut
- Make ready lobia
Uppu adai and Vella adai are very popular karadaiyan nombu recipes. Check out this delicious Karadai Uppu Savoury Adai recipe at home and keep your family wanting for more! Learn how to make uppu seedai recipe and vella seedai recipe with full video and step by step pictures for gokulashtami. With tips and tricks for seedai not bursting and prepare perfect seedai at home.
Instructions to make Vellai adai and uppu adai:
- First roast the lobia wash and soak for 3 hours then pressure cook it for 3 whistles. As shown in pic. Keep aside. Do not add salt.
- For uppu adai lightly roast the rice flour and for vellai adai roast rice flour till light brown. You can see the difference in the colour. Keep aside.
- Make pieces of coconut and make it into powder in a mixy. Divide equally and keep aside.
- For uppu adai (salt adai) Take oil in Kadai add mustard seeds hing and curry pata let the mustard splutter then add the water coconut half the quantity, half the lobia and salt and stir and bring it to a boil.
- Now switch off the stove and immediately incorporate it he rice flour little by little without forming lumps. Keep this dough aside to cool. Sprinkle little oil over it before cooling so that it does not dry up. Cover it also.
- For vellai adai(jaggery adai) First add the jaggery with water and melt it. Now strain it so that it the sediments of the jaggery does not mix with the adai. Now add the strained water to a clean Kadhai add rest of coconut lobia and boil, once it boils switch off the flame and slowly incorporate the rice flour to it and make a dough just the the salted one and keep aside.
- Now this is common for both the process is the same, take a ball of salted press between the palms and to flatten it and make hole in the center and keep aside. Do it will the full dough and repeat the process for the jaggery one too. Now steam both salted and jaggery in an idli vessel for ten mins and serve.
- Serve with banana or butter.
Karadaiyan nombu adai recipe - Learn how to make karadaiyan nombu sweet adai (vella adai) and salt adai recipes (uppu adai) with step by step pictures. This adai can be prepared with homemade rice flour or store bought rice flour/ idiyappam flour. Uppu Adai (Uppadai) is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes. Women has to fast on karadayan nonbu and as per tradition after wearing the holy thread(nonbu kayiru) they have to eat only the adai they did for neivedhyam.
So that is going to wrap this up with this special food vellai adai and uppu adai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
