Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna + avocado salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!
Tuna + Avocado Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna + Avocado Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Prepare 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Make ready 0,5 cumcumber
- Get 2 tomatoes
- Take 3 avocados
- Make ready 1 shallot
- Make ready 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Take Salt
- Take Pepper
This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. Delicious Avocado Tuna Salad with chunky tuna, avocado, eggs, cucumber, and zesty no-mayo Tuna Salad with avocado is one of our family-favorite salad whenever avocado and cucumber are in.
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe! This avocado tuna salad is an easy and healthy lunch option! When I first started eating healthier, canned fish was my saving. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices.
So that’s going to wrap this up with this special food tuna + avocado salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
