Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, adai dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Adai Dosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook adai dosa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa:
- Take rice
- Make ready chana dal (Bengal gram)
- Prepare tuvar dal (split pigeon pea)
- Get urad dal (split black gram)
- Make ready fenugreek seeds
- Make ready dry red chilies
- Prepare asafoetida (hing)
- Prepare salt
- Take oil to shallow fry
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves.
Instructions to make Adai Dosa:
- Soak the rice, dals, fenugreek seeds and the red chilies overnight. Drain and grind along with salt and asafoetida into a batter, of pouring consistency.
- Heat a non-stick tawa / griddle and smear it with some oil. Drizzle some water over it. After it sizzles and the water evaporates, pour a ladle of the batter.
- Spread it evenly by rotating with your ladle and fry on both the sides with 1 tsp. of oil. Make similar adai in the same way. Serve hot with chilli-garlic chutney and nalla karam podi / any idli podi.
Checkout Adai Dosa Recipe with step by step Pictures - A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
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