Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Curry with Potato and Peas Chicken Shorba with Aloo & Matar. Prepare this wonderful dish with less chicken and vegetables.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Take 1 kg chicken,1 big potato, 1/2 cup peas
- Make ready (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Make ready 8 black pepper and 2 bay leaf)
- Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Make ready Masala to grind
- Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
- Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Make ready Powder,1 tbsn coriander powder)grind all this
- Get 1 tsp turmeric powder
Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. Measuring out those spices is definitely the step that takes the most time in this Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
Rice is essential to soak up all that sauce. Serve this family-friendly chicken curry with rice or roti. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this.
So that is going to wrap this up for this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
