Moms Stuffed steak
Moms Stuffed steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moms Stuffed steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moms Stuffed steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moms Stuffed steak:
  1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Take 1 1/2 large onion diced
  4. Take 8 cloves garlic minced
  5. Make ready As needed Veg. Oil for browning/sautéing
  6. Take 1/2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Make ready to taste Salt & pepper
  9. Prepare To taste Basil & parsley minced
  10. Get As needed Butcher twine for tying
  11. Get 12 oz bag of egg noodles cooked
  12. Make ready 1/2 stick Butter for noodles
Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that is going to wrap this up with this exceptional food moms stuffed steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!