Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vangi bath (brinjal fried rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
Vangi Bath (Brinjal fried rice) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vangi Bath (Brinjal fried rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vangi Bath (Brinjal fried rice):
- Prepare 1 cup raw rice
- Get Handful peanuts
- Make ready 1/2 TSP Cummin seeds
- Get 1/2 TSP mustard seeds
- Get 1/2 TSP chana dal
- Prepare 1/2 TSP Ural dal
- Get 5-6 brinjals
- Get Oil to fry
- Get Salt as per taste
Vangi Bath or Brinjal Rice is very popular dish in Karnataka. Vangi bath is a rice variety which can be served with raita (mosaru bajji in kannada) and peanuts. Some of the other Karnataka Popular recipes are Saagu, Karnataka Style Tamarind Rice, Bisibelabath, Pineapple Gojju, Akki roti, etc. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home.
Instructions to make Vangi Bath (Brinjal fried rice):
- First wash the raw rice and boil it. Keep it aside to cool once done.
- Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
- Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
- Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
- Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.
This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.
So that’s going to wrap it up with this exceptional food vangi bath (brinjal fried rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
