Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp and Baby Spinach over Fettuccine is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Make ready 1 lb fettuccine
- Take 4 tbsp olive oil, extra virgin
- Take 6 oz baby spinach
- Take 6 clove garlic (minced)
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1 tsp salt
- Take 2 roma tomatoes (diced)
- Take 1 lb shrimp, medium (peeled and de-veined)
- Take 1/4 cup parmesan cheese, shredded
Instructions to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that’s going to wrap this up with this exceptional food shrimp and baby spinach over fettuccine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
