Amma's Favorite Kara Keerai(Greens) Adai
Amma's Favorite Kara Keerai(Greens) Adai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amma's favorite kara keerai(greens) adai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Amma's Favorite Kara Keerai(Greens) Adai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Amma's Favorite Kara Keerai(Greens) Adai is something that I have loved my whole life.

Amma Samayal Videos Showcased How to make Murungai Keerai Recipe in Tamil. Keerai Adai Recipe is Very tasty and Healthy. It Gives Unique Taste and Perfect.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amma's favorite kara keerai(greens) adai using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Amma's Favorite Kara Keerai(Greens) Adai:
  1. Get rice
  2. Take tur dal
  3. Take Bengal gram
  4. Make ready dry chillies
  5. Get pepper corns
  6. Take onion
  7. Take fistful of any greens (I used local dal green)
  8. Prepare shredded coconut
  9. Take asafoetida
  10. Take salt or to taste
  11. Make ready oil

You can make thick adais or thin crispy dosa kinds. If you want to make thin adai dosas then make the batter little thin so that spreading is easy. Recipe for murungai keerai ragi adai. Healthy, nourishing and tasty adai made with ragi flour, moringa leaves and veggies.

Steps to make Amma's Favorite Kara Keerai(Greens) Adai:
  1. In a bowl add dried chillies,rice,tur dal.
  2. And Bengal gram to it. Add dry chillies and enough water to soak. Let it soak for 2 hours.
  3. After it's well soaked grind rice dal mixture in a grinder adding peppercorns to it.
  4. Grind the batter coarsely. Add asafoetida to it and mix well. Let it sit for few minutes.
  5. Heat 2 teaspoon of oil in a wok on a medium heat. Add onions and saute till it's translucent. Then add greens to it and saute for a minute or two or until it wilt. Keep it aside till it cool.
  6. Add the cooled greens onion mixture to the Adai batter and mix till is well combined.
  7. Heat a tawa on a medium heat. Add 2 teaspoon of oil. With a Adai batter, make a round ball out of it and flatten the batter as shown. Wet your fingers in water and press the Adai batter with the tip of your fingers as shown.
  8. Sprinkle shredded coconut on top and press well to the batter. Add a teaspoon of oil and let it cook well for two minutes.
  9. When it is cooked well flip to the other side and add a teaspoon of oil and let it cook for two or three minutes.. The Keerai Adai has to be well cooked and crisp.
  10. My Amma used to relish this Adai as it is.. it can be served with jaggery, tomato chutney or coconut chutney. Very Happy that I had followed all her steps to make her "All Time Favorite" Kara Keerai (Greens) Adai.

This recipe for Ragi Adai with moringa leaves is from SKP Karuna Anna. I am a great fan of his writing. I have devoured his tamil short stories which have a simple yet compelling. One day made murungai keerai adai and there was still little more leaves but I could not make kootu or poriyal with it. So I though I will soak all the dals needed for paruppu and made oats murungai This is same recipe, except that I added murungai keerai and I did not powder the oats to add it to the adai.

So that is going to wrap it up with this special food amma's favorite kara keerai(greens) adai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!