Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Sweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour I once made a Chinese style dish by deep frying not only the pork cubes but also vegetables. Sweet and Sour Pork is mouthwatering Chinese food you can make at home featuring crispy pork and Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until Sweet and sour sauce. Vinegar: I recommend apple cider vinegar for deeper flavor.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Make ready 1/2 or the whole amount Meatballs (see
- Take 100 grams Onion
- Make ready 100 grams Carrot
- Take 100 grams Green bell peppers
- Make ready 2 to 4 Dried shiitake mushrooms
- Prepare 100 to 150 grams Pineapple (canned is fine)
- Make ready Sauce
- Prepare 100 ml ●Water
- Prepare 1/2 tsp ● Weipa
- Prepare 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
- Make ready 3 tbsp ●Rice vinegar (or white wine vinegar)
- Take 3 tbsp ●Soy sauce
- Make ready 1 tbsp ●Katakuriko (or cornstarch)
- Prepare 1 tbsp ●The soaking liquid from the shiitake mushrooms
- Make ready 1 tsp ●Sake
- Take 1 dash ●Salt
- Take 1 tbsp Vegetable oil (or any oil for stir frying)
Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil. Add the pork to the frying pan and coat everything evenly. Sweet and Sour anything is my go-to dish whenever I eat Chinese food.
Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
- Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
- Combine all the ● ingredients and mix.
- Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
- Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
- When the onion is translucent and wilted, add the meatballs and mix.
- Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
I have always liked sweet and sour sauces… even in Italian cooking. They were a super hit with my family as well. My kids love meatballs, so I knew they would enjoy the dish. If you want to save some time, energy (and calories). Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs).
So that’s going to wrap it up with this exceptional food sweet and sour pork style meatballs with thick sweet-vinegar sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
