Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bajra adai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajra Adai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bajra Adai is something that I have loved my entire life. They are nice and they look wonderful.
Kambu / Bajra can be included in our recipes in many forms like Kambu Idli, Pearl Millet Dosa and many more. Friends try out this "Instant Kambu Adai" and leave your valuable comments! Bajra adai(kambu adai) is simple and very healthy adai.
To begin with this recipe, we must prepare a few components. You can have bajra adai using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bajra Adai:
- Make ready Rice (parboiled)
- Prepare Bajra
- Prepare Tur dal
- Prepare Chana dal
- Take Whole Udad
- Make ready Whole Moong
- Prepare Soybean
- Get Dry red chillies (as per taste)
- Take black pepper corns
- Get Hing
- Take Salt as per taste
- Take Curry leaves
- Get Fresh Coriander
- Prepare Few pieces Fresh Coconut (optional)
My family enjoys this crisp, colorful, tasty Kambu Adai. Kambu Adai is a very healthy and tasty adai variety which is made of Pearl millet (Kambu) along with dals and spices. Thank you, WELCOME to bajra ! We always have power to decide on life.
Steps to make Bajra Adai:
- Soak all the ingredients for atleast 2-3 hours. Soak the Moong, Udad and Soya separately.
- I always use a food processor for grinding Adai batter as it should be a coarse paste and not at all soft. If using a normal mixie, do not run it for long time as it tends to become a soft batter very fast.
- Grind the Moong, Udad and Soya separately, as it would not grind, if put together with the rice. Now grind soaked rice and dal and make a coarse batter.
- Now add pepper, red chillies, hing, curry leaves and coriander and run the grind for a minute, so that everything blends well together. My mom prefers cutting the curry leaves and coriander separately and add them to the batter, I blend them in the food processor itself. Both ways work well.
- Grate the coconut into small pieces and to the batter. This is completely optional acc to taste.
- Heat a griddle or a non stick tawa and pour a ladle of batter and spread it in circular motion. It should be thick, not as thin as a regular dosa. Drizzle a tsp of oil around the adai. Make 3-4 holes with the back of the ladle and drizzle little oil on the holes also. Let it get cooked.
- Once cooked, flip it over to the other side and drizzle another tsp of oil around the adai.
- After both sides are cooked well, remove from tawa and serve it hot with curd, chutney or butter or jaggery or any pickle.
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So that is going to wrap it up with this special food bajra adai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
