Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Cherry Tomatoes and Basil Fettuccine is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Make ready 1 kg cherry tomatoes, halved
  2. Prepare 1 red onion, diced
  3. Prepare 6 clove garlic, crushed
  4. Prepare 1/4 cup olive oil, extra virgin
  5. Get salt & pepper
  6. Make ready 500 grams fettuccine
  7. Take 1 bunch fresh basil, chopped
  8. Prepare 1 parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

So that is going to wrap it up for this exceptional food roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!