Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple bread/roll recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simply delicious French bread rolls with a crisp crust and chewy texture. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.
Simple Bread/Roll Recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Bread/Roll Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook simple bread/roll recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Bread/Roll Recipe:
- Prepare 1 Cup AP Flour
- Get 2 TBSP Mayo
- Get 1 TSP Salt
- Take 1 TSP Baking Powder
- Prepare 1/2 Cup Milk
- Take optional
- Prepare 3 TBSP Melted Butter
- Prepare 1 TSP Parmesan Cheese
- Take 1 TSP Garlic Powder
- Take 1 TSP Parsley
Using only a handful of ingredients This recipe makes smallish rolls but can easily be adjusted. For burger buns, divide the mix into six instead of eight, or for hotdog buns, roll them into finger shapes instead of balls. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty.
Instructions to make Simple Bread/Roll Recipe:
- Preheat oven 350
- Mix all ingredients besides optional ingredients. Mix lightly to avoid tough bread!
- You can put the dough in muffin tins or on baking sheet as I did.
- In small bowl mix optional ingredients and brush tops of dough.
- Bake until lightly brown. Mine baked around 10-13 minutes. Once out the oven I sprinkled more parmesan on top. This recipe makes 5 rolls, my son decided to eat one before I took a pic! Enjoy!!!!
Just like all my other Bread recipes, I used Bread Flour this rolls as well. The bread flour gives the rolls a reliably high-rising loaf, with a soft, and springy texture. These are a favourite in our household and are great to have with soup, BBQ, with sandwich fillings or simply with some butter and jam. The recipe is simple to follow and having made them once try experimenting with the flour. Make Hokkaido style milk bread rolls with this simple recipe.
So that is going to wrap it up for this special food simple bread/roll recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
