Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce
Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Prepare 200 grams Ground pork
  2. Get 1/2 tsp Salt
  3. Get 3 shakes Pepper
  4. Make ready 1 tbsp Ketchup
  5. Get 1 Egg
  6. Get 1 large Onion
  7. Make ready 1/3 of each Paprika (red and yellow)
  8. Prepare 1/2 Carrot
  9. Prepare 2 Green peppers
  10. Make ready The flavoring ingredients:
  11. Prepare 3 tbsp Sugar
  12. Make ready 3 tbsp Vinegar
  13. Make ready 2 tbsp Soy sauce
  14. Prepare 1 1/2 tbsp Chicken soup stock granules
  15. Prepare 1 tbsp Katakuriko
  16. Take 3 tbsp Water
  17. Get 1 Sesame oil
Instructions to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add salt to the ground meat, and knead thoroughly until it sticks together.
  2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
  3. Knead thoroughly until it becomes sticky.
  4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
  5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
  6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
  7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
  8. Once they have all surfaced, turn up to strong heat and fry a little more.
  9. Drain the grease.
  10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
  11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
  12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
  13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
  14. Serve onto dishes once the sauce has completely thickened.

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