Vickys Banana Pudding Poke Cake, GF DF EF SF NF
Vickys Banana Pudding Poke Cake, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys banana pudding poke cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:
  1. Make ready 150 g granulated sugar
  2. Get 240 ml Koko Coconut-based Plain Yogurt
  3. Get 120 ml olive oil
  4. Prepare 1 tsp vanilla extract
  5. Get 150 g gluten-free / plain flour
  6. Get 3 tbsp cornflour / cornstarch
  7. Prepare 1/4 tsp xanthan gum if using GF flour
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 tsp bicarb / baking soda
  10. Get 2 x 3oz packets Jello Pudding & Pie Banana Creme
  11. Make ready 480 ml full fat coconut milk
  12. Get 2 large bananas, sliced
  13. Prepare 240 ml my previously posted free-from Cool Whip recipe
  14. Make ready 1 drizzle of my homemade Dulce du Leche sauce recipe
Instructions to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:
  1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
  2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
  3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
  4. Whisk in the oil and vanilla
  5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
  6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
  7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
  8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
  9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
  10. Cut into squares to serve - I cut into 12
  11. Pipe on some cool whip and drizzle with caramel sauce
  12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

So that is going to wrap it up for this exceptional food vickys banana pudding poke cake, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!