Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet ragi adai (patties). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Ragi Adai (patties) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Ragi Adai (patties) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet ragi adai (patties) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Ragi Adai (patties):
- Prepare ragi flour
- Get brown sugar
- Prepare small coconut pieces
- Get cardamom powder
- Get Oil or butter
Instructions to make Sweet Ragi Adai (patties):
- Make a checklist. Collect the required ingredients, keep them within your reach
- Boil ½ cup of water. Add a tsp of butter, brown sugar, coconut pieces and cardamom, stir in to dissolve the brown sugar. Turn off the heat. Stir in ragi flour little by little to avoid lump formation. Make smooth soft dough. Make small dough balls. Grease a parchment paper. Flatten the balls to make patties. Do not make it thin
- Keep a skillet over medium-low or low heat. Transfer the pattie from the parchment paper to the skillet. Cover, cook both sides. You may rub butter on the upper surface. - Taste before serving to make sure that the patties meet your approval
So that is going to wrap it up for this special food sweet ragi adai (patties) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
