Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage adai recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Adai Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Adai Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage adai recipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Adai Recipe:
- Make ready Rice
- Make ready Moong dal
- Take Chana dal
- Take Udad dal
- Make ready Tur dal
- Get Dry red chillies
- Prepare Salt
- Make ready curry leaves
- Get &1/2 cup grated cabbage
- Prepare Oil for cooking
Steps to make Cabbage Adai Recipe:
- Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
- Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
- Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
- Add chopped curry leaves, cabbage and salt and mix the batter.
- Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.
So that is going to wrap it up for this exceptional food cabbage adai recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
