Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 2 ingredient tofu scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
2 Ingredient Tofu Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 2 Ingredient Tofu Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 Ingredient Tofu Scones:
- Take 200 grams Pancake mix
- Take 150 grams Tofu (silken or firm)
- Make ready 30 grams Chocolate chips
Instructions to make 2 Ingredient Tofu Scones:
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
- Add pancake mix to the tofu, mix well to combine.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
- Bake in an oven preheated to 180℃ for 15 minutes, and they're done.
So that’s going to wrap it up with this exceptional food 2 ingredient tofu scones recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
