Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, adai dosai 9 protein cheela. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Adai Dosai 9 Protein Cheela is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Adai Dosai 9 Protein Cheela is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have adai dosai 9 protein cheela using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosai 9 Protein Cheela:
- Take Soak and Grind
- Get Raw Rice
- Make ready Idli Rice
- Take Chana Dal
- Take Toor Dal
- Get Urad Dal
- Get dry red chilli
- Make ready Fennel Seeds
- Take Cumin Seeds
- Take Ginger
- Prepare Chop and Mix
- Take Big Onion
- Prepare Drumstick Leaves/ Murunga
- Prepare Grated Carrot
- Make ready Coriander leaves
- Take Curry leaves
- Take Hing/asafoetida
- Take Turmeric powder (optional)
- Prepare salt
- Take oil
Steps to make Adai Dosai 9 Protein Cheela:
- Wash and Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies, fennel seeds, cumin seeds & ginger to a coarse paste. Add salt, turmeric powder, hing mix well and set aside
- Rest it overnight or minimum 4 hrs for fermentation
- Add chopped onion, carrot, and Drumstick/coriander/curry leaves and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
- Serve hot with coconut chutney
So that is going to wrap it up for this special food adai dosai 9 protein cheela recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!