Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy spinach adai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Spinach Adai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Spinach Adai is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy spinach adai using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach Adai:
- Take rice
- Take Tur dal
- Get Bengal gram
- Prepare dry chillies
- Take peppercorn's
- Make ready onion
- Prepare Spinach (any Green's)
- Get grated coconut
- Take Asafoetida
- Take salt
- Prepare oil
- Make ready water for soaking rice and dal
Instructions to make Spicy Spinach Adai:
- Grind soaked rice and Tur dal (1 hour soaking time)with chillies,peppercorn's and little water. Add salt and Asafoetida and mix well.Let the ground batter rest for 2 hours.
- In a pan add oil and saute onion until translucent. Add spinch to it and saute for 2 minutes.Let it cool.
- Add the cooled mixture to the Adai batter and mix well. The batter has to be thick.
- Heat oil in a tava and flatten a round ball of Adai batter and cook for three to four minutes. Check the doness on both the sides of Adai.
- Serve Spicy Spinach Adai with coconut chutney, tomato chutney and jaggery.
So that’s going to wrap this up for this special food spicy spinach adai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
