Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & pork meatballs! sweet and sour sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & Pork Meatballs! Sweet and Sour Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken & Pork Meatballs! Sweet and Sour Sauce is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have chicken & pork meatballs! sweet and sour sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Pork Meatballs! Sweet and Sour Sauce:
- Get Meatballs
- Get 150 grams Ground chicken breast
- Make ready 150 grams Ground pork
- Prepare 1/2 Onion (chopped)
- Make ready 3 heaping tablespoons Panko
- Make ready 1 tbsp each Soy sauce, mirin, katakuriko
- Make ready Sweet and Sour Sauce
- Take 3 tbsp each Ketchup, sake, mirin
- Get 1 tbsp each Vinegar, Sesame oil
- Take 1/2 tbsp Sugar
- Get 1/2 a teaspoon Doubanjiang
- Prepare 1/2 tbsp Katakuriko to thicken the sauce
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Instructions to make Chicken & Pork Meatballs! Sweet and Sour Sauce:
- Combine the ingredients for the meatballs and knead well.
- Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly.
- Combine and mix the ingredients for the sauce (including the katakuriko).
- Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well.
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