Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, the easiest pork chinjao rosu recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Easiest Pork Chinjao Rosu Recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. The Easiest Pork Chinjao Rosu Recipe is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Prepare 200 grams ★Thinly siced pork offcuts
- Get 200 grams ★Cooked bamboo shoots in brine
- Make ready 3 ★Green peppers
- Make ready 1 tsp ★Sesame oil
- Get 1/5 tsp ★Salt
- Take 1 tbsp ★Sake
- Make ready Seasonings
- Make ready 1 tsp ☆Vinegar
- Take 1 tsp ☆Katakuriko
- Prepare 1 tsp ☆Soy sauce
- Make ready 3 tbsp ☆Water
- Make ready 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Oyster sauce
Steps to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
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