Delish 52

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cute rabbit steamed buns for cherry blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cute Rabbit Steamed Buns for Cherry Blossom Viewing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cute Rabbit Steamed Buns for Cherry Blossom Viewing is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cute rabbit steamed buns for cherry blossom viewing using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cute Rabbit Steamed Buns for Cherry Blossom Viewing:

1. Make ready For the dough:
2. Take 40 grams Japanese yam
3. Make ready 1 roughly 55 grams Joshinko
4. Make ready 1 Joshinko (for dusting)
5. Make ready 80 grams Powdered sugar (sifted)
6. Get 1 dash Red food coloring
7. Make ready For the sweet potato filling:
8. Get 100 grams Sweet potato
9. Get 20 grams Condensed milk
10. Take 10 grams Sugar (white sugar would have a prettier finish)
11. Prepare 5 grams Butter
12. Take For the purple sweet potato filling:
13. Get 100 grams Purple sweet potato
14. Prepare 20 grams Condensed Milk
15. Make ready 10 grams Sugar (white sugar would have a prettier finish)
16. Get 5 grams Butter
17. Take 10 flowers Cherry Mochi Flowers
18. Take 1 dash Melted chocolate or a deco pen

Instructions to make Cute Rabbit Steamed Buns for Cherry Blossom Viewing:

1. Make the Cherry Mochi Flowers.
2. Sweet potato filling: Steam and strain the sweet potatoes. While they are hot, add the butter, sugar, condensed milk and mix. If the filling is too loose, evaporate the moisture by microwaving it.
3. Purple sweet potato filling: Make the filling in the same way as the sweet potato filling. If the filling is too dry, add milk or fresh cream (not listed).
4. Cool the fillings and divide into 5 portions each. Roll into balls (each should be about 25 g).
5. Batter: Grate the Japanese yam in a mortar and add the powdered sugar in 3 parts. Incorporate air as you grate with a pestle to make a fluffy batter.
6. Put the joshinko into a bowl and Step 5 on top. Fold and knead the flour into the batter. Add flour until the batter is firm like an earlobe.
7. Divide the batter into 2 and add the red food coloring to one (dissolve powdered red coloring with water). Rub the coloring into the batter to add the color.
8. Divide the two differently colored batters into 5 and round into balls (each ball should be roughly 17 g). If they stick together, coat your hands in joshinko. Cover with cling film.
9. Shape: Stretch the batter and cover the sweet potato filling in the white batter. Cover the purple sweet potato filling with the pink batter.
10. Steam: Wrap the lid of the steamer with a dish cloth. Place the buns on a sheet of parchment paper and steam for about 9 minutes at medium-high heat.
11. Once the steamed buns have cooled, lightly cook the bottom of the steamed buns with an electric griddle at 180°C. This will prevent sticking when you lay the buns on a plate.
12. Add the design. Heat a metal skewer or similar utensil and press into the steamed buns to draw the ears and mouth.
13. Dip the reverse end of a toothpick into red food coloring (dissolve powdered coloring with water). Draw the eyes onto the steamed buns with the toothpick.
14. Stick the Cherry Mochi Flowers onto the ear glued with melted chocolate or a deco pen and you're finished!
15. They look like this when you split them in half.

So that’s going to wrap this up for this special food cute rabbit steamed buns for cherry blossom viewing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!