Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach, walnut and tomato pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta.
Spinach, walnut and tomato pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach, walnut and tomato pesto is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Prepare Large handful of fresh spinach leaves
- Make ready 3 tbsp olive or avocado oil
- Get 4 tbsp walnuts
- Prepare 1 tbsp sunflower seeds
- Make ready 2 cloves garlic or 2 tsp garlic puree
- Get 2 tbsp lime juice
- Prepare 1 tsp tomato puree
- Get Salt and pepper to season
This variation uses a combination of spinach, walnuts, capers, cheese, a shallot-vinegar mixture and olive oil. It doesn't require a mortar & pestle but if you like your pesto with a smooth texture, give it a go. A vibrant spinach and walnut pesto recipe that's full of basil, garlic, and Parmesan cheese. Other topping ideas include: sauteed mushrooms, sun-dried tomatoes, roasted.
Steps to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
A winter pesto made with pantry ingredients and easy-to-find, low-maintenance spinach—how nice? I had made the pesto with the intention of clearing out the fridge, but several days later, I found myself opening a new jar of sun-dried tomatoes to make another batch of pesto. Place a rectangle of pastry on top and seal the edges with a fork. Toast walnut pieces in a small pan or toaster oven until lightly browned. Place a large pot of water on to boil.
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