Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp, sausage, and chicken gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp, sausage, and chicken GUMBO is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp, sausage, and chicken GUMBO is something that I have loved my whole life. They’re nice and they look wonderful.
Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Prepare 3 large boneless skinless chicken breast halves
- Make ready 1 lb smoked sausage
- Prepare 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Prepare 5 tbsp butter or margarine
- Take 1/4 cup vegetable oil
- Prepare 1 salt and pepper
- Prepare 1/2 cup all-purpose flour
- Get 1 large onion, chopped
- Make ready 6 clove garlic, minced
- Take 1 green bell pepper, seeded and chopped
- Take 3 stalks chopped celery
- Get 1/4 cup worcestershire sauce
- Make ready 1/4 bunch flat leafed parsley, coarsely chopped
- Prepare 5 cup hot water
- Prepare 5 beef bouillon cubes
- Make ready 1 can stewed tomatoes w/juice
- Get 2 cup frozen sliced okra
- Get 3 green onions, white part as well
- Make ready 1 dash of cayenne pepper
As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken. Learn how to make Shrimp and Chicken Gumbo. We added andouille sausage and replaced the okra with green peppers.
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
It may not be Authentic, but it is full of flavor. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp.
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